7/2/2023 0 Comments Maple tree inn hours![]() ![]() ![]() If you're making the trek out, stop by the village of Angelica for antique shopping and rising salt bread.The village was incorporated in 1835 and had a population of 869 in the 2010 Census. It's in a rural area, so it's best to visit the website at for directions. The inn is open Tuesdays through Sundays. It sells different grades of syrup, from dark to amber, plus candies and maple cream. In addition to the pancake meals, the inn is a great place to shop for maple products. It takes 40 gallons of sap to produce one gallon of syrup. The family places over 10,000 taps each year, and most of the sap is piped by tubing to holding tanks. The restaurant has been remodeled and expanded many times. The Cartwrights have been tapping maple trees since the 1850s, and the Cartwright family continues to operate the business. We visited last year in the afternoon around 2 p.m., thinking we would avoid the lunch and dinner crowds, but the line still stretched out the door. The lines for pancakes on weekends are long. I enjoy using the maple syrup as a coffee sweetener in addition to the pancakes. ![]() Cartwright's is known for its all-you-can-eat buckwheat pancakes and all the syrup you want to pour on top of them, with one of the best deals being "Granny's favorite": pancakes with one sausage patty and one slice of ham for $8.60. 11, and the short window of opportunity closes on April 11. Dale O.Doors opened for the 58th season of maple syrup and pancake dining on Feb.Wiser’s Wramblings: Flags Were Flown-Nonagarian Wisdom Will Speak.Cuba Library announces two upcoming events.Don’t miss the “Ukuladies” this Sunday at the Alfred Farmers Market.Wellsville Little League President was a player, coach, parent, and now all-star.Andover Mayor Truax arrested again, new charges for felony criminal contempt with physical injury.Oil Producers Association names six to state Wall of Fame at museum in Bolivar event on June 23.Avoca-Prattsburgh Baseball Camp hosted by Dennie Miles from June 26 to June 29.Weinreber planned for June 24 in Wellsville Every year since 1963 we walk the woods to install 10,000 taps, hang lines, and check for damage from weather and animals. Sap is picked up by truck to transfer into holding tanks. In the woods we now use tubing lines, which are gravity fed to dumping station and have a vacuum on them. We also are aided by the reverse osmosis which removes much of the water before it reaches the evaporator. On those long days we would often have volunteers or employees who would sit with Ronald to keep him awake, as he still had to go to the barn to milk cows and had been awake for 3 days! Today, our evaporator is fuel fed and boils much faster due to the constant heat and controlled temp, making it more efficient. Sometimes we would have to boil for 36 hours straight if the weather was right and the sap was plentiful! The wood evaporator had to be constantly monitored so you didn’t burn the pans. When the sap ran, you had to boil it quickly before it would sour. It was a long and laborious process to get the sap to the evaporator. In those days Ronald and his sons used taps and buckets to collect sap and drove the buckets back to sugar house by tractor. “In celebration of our 60th season 60 years of Syrup! In 1963 we had our wood fired evaporator to make syrup. He was undeterred and along with wife Virginia, for 60 seasons they have proved them wrong!” People thought he was crazy to think that anyone would come to the middle of nowhere…in the dead of winter… just for some pancakes. Prior to this, our family had been selling syrup in the small towns near our farm, basically out of the back of his wagon. Today we will start with“60 seasons of business!” Ronald Cartwright, our patriarch and founder, had a vision of opening a restaurant where people could taste our syrup. “This February we will be celebrating our 60th season! Each week we will be sharing a piece of our history with you and invite everyone to share your memories along with us. The famous maple syrupers recently announced: A gem of Allegany County has made the announcement that breakfast fans from all over Upstate New York love to hear: The maple syrup season has begun and the Maple Tree Inn is set to open its doors this week! Tomorrow, February 8 will begin the 60th season of business for the Cartwright family. ![]()
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